Main Course

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Iberian cheek cannelloni with truffle bechamel and apple chutney

0

●17

Seafood Ravioli, almond cream, basil and fried seaweed

0

●21

Beef tenderloin in Pedro Ximenez sauce, portobello mushrooms and parmentier

67

●30

Turbot in pepper pil-pil sauce and leek

84

●28