Starters

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Artichokes with "ajo blanco", Iberian ham and yolk gel

0

16

Anchovy 0'0 toast with butter herbs

72

1Ud.
 
4.5

Cecina "Discarlux" croquette

82

1Ud.
 
3.5

Burrata with basil crumble, tomato confit and Balsamic reduction

71

14

Mixed or Cheese Board

90

12
24

"Discarlux" Galician Ox Cecina

117

16

Beef tenderloin tartar, onion powder and crystal bread

70

23

Octopus, hummus and Mediterranean dressing

101

23