Starters

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Artichokes with "ajo blanco", Iberian ham and yolk gel

0

●16

Anchovy 0'0 toast with butter herbs

72

1Ud.
 
4.5

Cecina "Discarlux" croquette

82

1Ud.
 
3.5

Burrata with basil crumble, tomato confit and Balsamic reduction

72

●14

Mixed or Cheese Board

90

◐12
●24

"Discarlux" Galician Ox Cecina

117

●16

Beef tenderloin tartar, onion powder and crystal bread

70

●23

Octopus, hummus and Mediterranean dressing

102

●23